Shrimp and tomato pasta

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 401.8
  • Total Fat: 15.2 g
  • Cholesterol: 165.8 mg
  • Sodium: 412.4 mg
  • Total Carbs: 42.2 g
  • Dietary Fiber: 7.1 g
  • Protein: 26.1 g

View full nutritional breakdown of Shrimp and tomato pasta calories by ingredient
Report Inappropriate Recipe

Submitted by:


This recipe is quick, easy, and delicious! This recipe is quick, easy, and delicious!
Number of Servings: 4


    4 tbsp olive oil
    2 cloves of garlic
    2 cups of frozen small shrimp
    1 can of organic diced tomatoes
    4 cups of cooked whole wheat spaghetti


Cook your spaghetti.
while the spaghetti is cooking, sautee the minced garlic in the olive oil until soft. Add the shrimp and can of tomatoes (undrained). Cook on high heat until it is cooked down. Serve on top of spaghetti. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user VEGGIE8.

Rate This Recipe