Feta pasta salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 24.8
  • Total Fat: 1.5 g
  • Cholesterol: 1.7 mg
  • Sodium: 112.8 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.6 g

View full nutritional breakdown of Feta pasta salad calories by ingredient


Introduction

Wonderful dish ..I use 3 boxs of spiral rotini
2# of feta ,3 cans of black olives, 1 jar of green olives, 4 oz of banana peppers(opin).and 2 bottles of kraft lite I tailian dressing
Wonderful dish ..I use 3 boxs of spiral rotini
2# of feta ,3 cans of black olives, 1 jar of green olives, 4 oz of banana peppers(opin).and 2 bottles of kraft lite I tailian dressing

Number of Servings: 20

Ingredients

    see intro texr

Directions

biol pasta ..drain olives and peppers...add feta then dressing

Number of Servings: 20

Recipe submitted by SparkPeople user BIGCHUCKWSR.