Beth's Chicken Salad

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 167.8
  • Total Fat: 13.8 g
  • Cholesterol: 24.1 mg
  • Sodium: 844.2 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 9.3 g

View full nutritional breakdown of Beth's Chicken Salad calories by ingredient
Submitted by:

Introduction

good for sandwiches or for putting on top of salad. good for sandwiches or for putting on top of salad.
Number of Servings: 4

Ingredients

    5.5 ounces Chicken Breast (cooked), no skin, roasted
    18 grams Onions, raw
    36 grams Celery, raw
    5 tbsp Vegan Mayo - NON GMO (Hellman's) (by TXDARLIN)
    6 tsp or 1 packet Yellow Mustard
    1 tsp Salt

Directions

Chop all solids and mix all ingredients with some salt and pepper to taste.

Serving Size: Makes 4 3-oz servings

Number of Servings: 4

Recipe submitted by SparkPeople user WEIRBETH.

Rate This Recipe