Macaroni Salad with Shrimp

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 374.0
  • Total Fat: 7.2 g
  • Cholesterol: 129.3 mg
  • Sodium: 652.3 mg
  • Total Carbs: 59.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 14.6 g

View full nutritional breakdown of Macaroni Salad with Shrimp calories by ingredient
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Submitted by: CATSPAW65

Number of Servings: 9


    9 oz. cooked Shrimp
    1 16 oz. pkg. small shell macaroni
    1 bottle Fat Free Thousand Island dressing
    1/2 cup mayonnaise
    1 TBS Sweet pickle relish
    3 boiled eggs
    garlic salt and pepper to taste


Cook and drain macaroni. Dice shrimp and add to macaroni. Rice the eggs and add to mixture. Mix in the relishm mayonnaise and dressing. Season with garlic salt and pepper the taste. Can be eaten warm, but tastes even better chilled.
Makes 9 1-cup servings.

Number of Servings: 9

Recipe submitted by SparkPeople user CATSPAW65.


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