Low carb Flourless Peanut Butter Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 151.5
- Total Fat: 13.2 g
- Cholesterol: 46.5 mg
- Sodium: 183.1 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.7 g
- Protein: 7.6 g
View full nutritional breakdown of Low carb Flourless Peanut Butter Bread calories by ingredient
Introduction
This gluten free bread flourless bread is easy to make with just six ingredients. It’s a quick and easy bread option for those looking for something flourless, gluten free or low carb. It bakes, looks, feels and taste similar to wheat flour breads. This gluten free bread flourless bread is easy to make with just six ingredients. It’s a quick and easy bread option for those looking for something flourless, gluten free or low carb. It bakes, looks, feels and taste similar to wheat flour breads.Number of Servings: 12
Ingredients
-
3 lg. eggs
1 tbsp Cider Vinegar
1/2 tsp Baking Soda
1 tsp sugar equivalent of Splenda
16 tbsp creamy peanut butter (no sugar added)
1 dash Salt
Directions
1. Preheat oven to 350F. Grease two 3 inch x 5 inch mini loaf pans. In a medium bowl, combine all the ingredients. Hand whisk or use mixer to mix until everything is smooth.
2. Divide batter equally between the two loaf pans. Bake for about 25 minutes until breads are fully cooked or toothpick inserted comes out clean. Let breads cool before slicing and serving.
Serving Size: Makes 12 slices
2. Divide batter equally between the two loaf pans. Bake for about 25 minutes until breads are fully cooked or toothpick inserted comes out clean. Let breads cool before slicing and serving.
Serving Size: Makes 12 slices