Chicken Supreme
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 243.4
- Total Fat: 8.0 g
- Cholesterol: 20.6 mg
- Sodium: 560.0 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 0.5 g
- Protein: 19.3 g
View full nutritional breakdown of Chicken Supreme calories by ingredient
Introduction
yum yumNumber of Servings: 6
Ingredients
-
1 lb. boneless, skinless chicken breast
1/4 cup butter, melted
1/4 cup mustard
1/2 cup honey
1 tsp. curry powder
1 tsp. salt
1 tsp. cornstarch
Tips
You can cook this with whole chicken pieces instead of dicing it. But I found that when cooking for my large family, dicing the chicken is the best way to make sure everyone gets some.
Directions
Dice chicken into bite-size pieces.
Stir remaining ingredients together.
Stir chicken into the sauce.
Bake at 350° until chicken is cooked through, about 30 to 40 minutes.
OR
Cook it on the stove-top over medium-high until chicken is cooked through.
Serve with hot rice and a colorful vegetable on the side.
Serving Size: 6 servings, 2–3 oz. chicken plus sauce
Stir remaining ingredients together.
Stir chicken into the sauce.
Bake at 350° until chicken is cooked through, about 30 to 40 minutes.
OR
Cook it on the stove-top over medium-high until chicken is cooked through.
Serve with hot rice and a colorful vegetable on the side.
Serving Size: 6 servings, 2–3 oz. chicken plus sauce