Pork chops in mushrooms sauce

Pork chops in mushrooms sauce
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 355.3
  • Total Fat: 19.0 g
  • Cholesterol: 88.9 mg
  • Sodium: 481.6 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 33.0 g

View full nutritional breakdown of Pork chops in mushrooms sauce calories by ingredient


Introduction

Pork chops Pork chops
Number of Servings: 5

Ingredients

    24.0 oz Pork Chops (center cut pork loin)
    1.0 can (10.75 oz) Cream of Mushroom Soup
    8.0 fl oz Milk, 3.25%
    3.0 cup, pieces or slices Mushrooms, fresh
    1.0 cup, chopped Onions, raw
    1.0 tbsp Canola Oil

Directions

Pan sear chops. Remove. Add mushrooms to pan. Combine milk and soup. Add pork back to pan and pour in sauce. Simmer until meat is cooked through

Serving Size: 5

Number of Servings: 5.0

Recipe submitted by SparkPeople user HRHANSEN83910.