Cloud Bread
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 28.9
- Total Fat: 1.6 g
- Cholesterol: 62.0 mg
- Sodium: 59.1 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.0 g
- Protein: 2.9 g
View full nutritional breakdown of Cloud Bread calories by ingredient
Introduction
"Bread" that has barely any calories, is gluten free, and ain't bad. "Bread" that has barely any calories, is gluten free, and ain't bad.Number of Servings: 18
Ingredients
-
6.0 large Egg, fresh, whole, raw
0.25 tsp Salt
0.25 tsp Cream Of Tartar
5.3 oz Fage 0% Nonfat Plain Greek Yogurt
Directions
Preheat 300°F, place parchment paper on baking sheets.
Separate eggs into separate medium bowls.
Beat egg whites and cream of tartar with electric mixer on high until stiff peaks form.
Combine yolks, 2/3 c Greek yogurt, and salt.
Add 1/3 egg whites mixture into yolk mixture. Mix.
Fold rest of egg white mixture into yolk mix. Be careful not to over mix, just make it so you don't see a lot of separate whites/yolks.
Spoon mixture onto parchment paper in 3" circles. Pat down to about 1/2" thick.
Bake for 25-30 minutes until golden brown on top.
Serving Size: 1 piece
Number of Servings: 18.0
Recipe submitted by SparkPeople user WOMBATLILLZ.
Number of Servings: 18.0
Recipe submitted by SparkPeople user WOMBATLILLZ.