Vegetable Casserole

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 307.6
  • Total Fat: 20.2 g
  • Cholesterol: 45.6 mg
  • Sodium: 762.7 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.2 g

View full nutritional breakdown of Vegetable Casserole calories by ingredient
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Good one meal dish for Dinner Good one meal dish for Dinner
Number of Servings: 5


    California Blend Vegetables (carrots, caluiflower, broccoli)
    Large can Fried Onions (French's)
    Swiss Cheese
    Cream of Mushroom soup (Healthy Choice)
    Lowfat Sour Cream
    tuna fish packed in water


Makes 5 1 cup servings. Make at 350 for 45 minutes to an hour until light brown on top

Number of Servings: 5

Recipe submitted by SparkPeople user VICKIA2006.

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