Vegetable Casserole
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Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 307.6
- Total Fat: 20.2 g
- Cholesterol: 45.6 mg
- Sodium: 762.7 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 0.0 g
- Protein: 16.2 g
View full nutritional breakdown of Vegetable Casserole calories by ingredient
Submitted by: VICKIA2006
Introduction
Good one meal dish for Dinner Good one meal dish for DinnerNumber of Servings: 5
Ingredients
-
California Blend Vegetables (carrots, caluiflower, broccoli)
Large can Fried Onions (French's)
Swiss Cheese
Cream of Mushroom soup (Healthy Choice)
Lowfat Sour Cream
tuna fish packed in water
Directions
Makes 5 1 cup servings. Make at 350 for 45 minutes to an hour until light brown on top
Number of Servings: 5
Recipe submitted by SparkPeople user VICKIA2006.
Number of Servings: 5
Recipe submitted by SparkPeople user VICKIA2006.