Lamb Rague

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 163.8
  • Total Fat: 11.8 g
  • Cholesterol: 36.5 mg
  • Sodium: 121.5 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 8.9 g

View full nutritional breakdown of Lamb Rague calories by ingredient


Introduction

A savory sweet lamb treasure to go with your favorite pasta A savory sweet lamb treasure to go with your favorite pasta
Number of Servings: 10

Ingredients

    Carrots
    Lamb, Ground
    Zucchini
    Apples
    Pasta Sauce
    Garlic

Directions

Grate all veggie and fruit sprinkle salt and suit to drain water for ten minutes. Get water set to boil pasta. Cook lamb til Brown. Add veggie mixture halfway through. Add pasta sauce with a cup of water. Simmer for 15.

Serving Size: 10 1-cup servings

Number of Servings: 10.0

Recipe submitted by SparkPeople user ADMIRALKIPPY.