Broccoli Bacon Cheddar Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 339.2
  • Total Fat: 18.8 g
  • Cholesterol: 106.4 mg
  • Sodium: 899.3 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 40.1 g

View full nutritional breakdown of Broccoli Bacon Cheddar Chicken calories by ingredient


quick and easy quick and easy
Number of Servings: 4


    2 cup, chopped or diced Broccoli, fresh
    16 ounces Chicken Breast (cooked), no skin, roasted
    1 tbsp Olivado Avacado Oil (by LIVINGTHIN)
    3 serving Bacon, Oscar Mayer Precooked
    0.33 cup Kraft Mozzarella Finely shredded Part Skim cheese
    1 cup Kraft 2% Shredded Cheddar Cheese
    .5 tsp Salt
    .5 tsp Pepper, black


Preheat over to 400 degrees. Use 4 thin sliced or two thick halved boneless, skinless chicken breasts. Oil casserole dish with avocado oil, and lay chicken in dish. Sprinkle chicken with salt and pepper. Blanch broccoli florets, then sprinkle over chicken. top with cooked bacon, and both cheeses. Bake uncovered for 20-30 minutes, until chicken is cooked through. cooking time will dpend on thickness of your chicken breasts.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SCARLETTHEATHER.