Margo Crock Pot Thai Yellow Chicken Curry

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 4,897.5
  • Total Fat: 239.1 g
  • Cholesterol: 2,256.8 mg
  • Sodium: 8,818.6 mg
  • Total Carbs: 87.9 g
  • Dietary Fiber: 26.0 g
  • Protein: 546.9 g

View full nutritional breakdown of Margo Crock Pot Thai Yellow Chicken Curry calories by ingredient


Crock Pot Chicken Curry! Crock Pot Chicken Curry!
Number of Servings: 1


    3 serving Coconut Milk (15.5 fl oz can)
    104 gram(s) Yellow Curry Paste
    453.5 grams Carrots, raw
    2719 grams Chicken Thigh


Grill the chicken (about 3 min a side, each side - it WILL NOT BE COOKED SO DO NOT EAT)
Add the coconut milk and curry paste to the crock pot - mix
Cut up the chicken and add to the pot
add baby carrots
cook on the chili setting (about 20 minute).

Serving Size: This make alot of chicken.... enough for two people all week