Dutch Baby Oven Pancake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 264.1
  • Total Fat: 13.1 g
  • Cholesterol: 166.5 mg
  • Sodium: 287.4 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 8.1 g

View full nutritional breakdown of Dutch Baby Oven Pancake calories by ingredient


Introduction

Dutch Baby Oven Pancake
 Dutch Baby Oven Pancake
Number of Servings: 4

Ingredients

    2 tbsp Butter, salted
    3 large Egg, fresh, whole, raw
    .75 cup Milk, 2%, with added nonfat milk solids, without added vit A
    0.5 cup Flour - Gold medal all purpose flour
    .25 tsp Salt
    1.5 tsp Vanilla Extract
    .25 cup Granulated Sugar
    1 tbsp Butter, salted
    .5 tbsp, unsifted Powdered Sugar
    1 fl oz Lemon Juice

Directions

Preheat oven to 425 degrees. In medium skillet or pie tin, melt 2 Tbsp bjutter over medium heat; set aside. In a blender, combine eggs, milk, flour, salt, vanilla, and 1/4 cup sugar. Blend until foamy, about 1 minute. Pour batter into skillet; bake until pancake is puffed and lightly browned, about 20 minutes. Working quickly, dot pancake with 1 Tbsp butter, sprinkle with powdered sugar and lemon juice. Slice into wedges and serve immediately. Good topped with berries, whipped cream, yogurt etc.

Serving Size: 4 servings