Creamed chicken liver and potatoes

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,972.4
  • Total Fat: 64.1 g
  • Cholesterol: 1,486.0 mg
  • Sodium: 9,400.8 mg
  • Total Carbs: 450.9 g
  • Dietary Fiber: 54.7 g
  • Protein: 143.3 g

View full nutritional breakdown of Creamed chicken liver and potatoes calories by ingredient


Creamed soup using chicken livers as meat protein. Creamed soup using chicken livers as meat protein.
Number of Servings: 1


    10.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    8.0 cup (8 fl oz) Water, tap
    1.0 tbsp Salt
    16.0 fl oz Milk, canned, evaporated
    0.5 tsp Rosemary, dried
    0.5 tbsp Cilantro, dried
    0.5 tsp Thyme, ground
    1.0 tbsp chopped Fresh Chives
    1.0 cup, chopped Onions, raw
    12.0 liver Chicken Livers
    10.5 oz Aldi''s fit & active cream of chicken condensed soup
    0.25 cup Corn Starch


Add water, potatoes, salt, cilantro ,rosemary, chives. Bring to boil simmer potatoes 25 min. While potatoes simmer mix together condensed milk and corn starch to make a slurry. When potatoes are tender stir in milk slurry. Add livers and simmer ten minutes serve. While hot.

Serving Size: Serves 12 people

Number of Servings: 1.0

Recipe submitted by SparkPeople user MIMITEAL.

TAGS:  Poultry |