Orange Glazed Carrots

4.7 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 160.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 45.7 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.1 g

View full nutritional breakdown of Orange Glazed Carrots calories by ingredient
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here is a great way to get kids to eat there vegetables here is a great way to get kids to eat there vegetables
Number of Servings: 2


    2 cups of fresh or frozen carrots
    1/4 cup honey
    1/2 tea spoon of ground ginger
    1/2 tea spoon of ground cinnamon
    1/4 cup orange juice
    1/4 cup cold water- or less
    1tablespoon of corn starch


boil carrots in a pot of water untill softened then drain and return to pot.

mix the cornstarch into the 1/4 cup of cold water stir untill disolved set aside.

on low heat simmer the carrots, orange juice,cinnamon and ginger cook until bubbly.

slowley stir in corn starch mixture a little at a time untill the mixture starts to thicken and form a glaze over the carrots . you may not need all of the corn starch mixture

serve and enjoy.

makes 4 1/2 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user TPATTON3.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    i make carrots like this ALL THE TIME: and i can vouch for my 5 star rating! no cornstarch, doesn't seem to need it. - 10/11/10

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  • Love the flavor. Substituted nutmeg for ginger. - 8/19/14

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  • This was great! I really enjoyed it. - 8/5/12

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  • Honey wasn't mentioned in directions. Didn't add because I thought it would be sweet enough. Liked the citrus sauce. - 5/2/12

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  • These are very similar to the ones my mom used to make. Her's were called "Sunshine Carrots" My husband and mother-in-law are not big fans of carrots but they both ate then and my husband thought they were very good and my mother-in-law...well she never really tells me. I loved them. - 10/27/10

    Was this review helpful?   yes  No
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