Basic White Bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 175.8
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 436.9 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.7 g

View full nutritional breakdown of Basic White Bread calories by ingredient


Introduction

This is a super simple and delicious bread. Easy for beginners! No bread machine required. This is a super simple and delicious bread. Easy for beginners! No bread machine required.
Number of Servings: 16

Ingredients

    1 serving active dry yeast ( 1 pk) (by CBOWMAN82)
    2.25 cup (8 fl oz) Water, tap
    9 tsp Granulated Sugar
    1 tbsp Salt
    2 tbsp Canola Oil
    6 cup Flour - Gold medal all purpose flour

Directions

In a large bowl, dissolve yeast in warm water. Add the sugar, salt, oil and 3 cups flour. Beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough.

Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.

Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30-45 minutes.
Bake at 375° for 30-35 minutes or until golden brown and bread sounds hollow when tapped. Remove from pans to wire racks to cool.

Serving Size: makes two loaves

Number of Servings: 16

Recipe submitted by SparkPeople user CARLEYDISNEY.