Baked salmon patties

Baked salmon patties

4 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 141.5
  • Total Fat: 6.3 g
  • Cholesterol: 75.8 mg
  • Sodium: 638.0 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 15.6 g

View full nutritional breakdown of Baked salmon patties calories by ingredient
Submitted by:

Introduction

A simple oil free baked salmon patty for a light and flavorful lunch or dinner. A simple oil free baked salmon patty for a light and flavorful lunch or dinner.
Number of Servings: 6

Ingredients

    418 gram(s) Great Value Wild Pacific Pink Salmon (by BIGGIRL2082010)
    2 serving Eggland's Best Large Egg
    0.125 cup bread crumbs Great value (by TINKERBELLMOM31)
    2.5 tsp McCormick Old Bay Seasoning (by KATANMOL)
    1 serving (Great Value) 100% Extra Virgin Olive Oil Cooking Spray (by MS_MAYZEE)

Directions

Open and drain a large 14.75oz can of wild pink salmon, the place salmon in a mixing bowl and flake with a fork and crush bones with fingertips.
Add 2 eggs and 5 TBSP of bread crumbs and 2.5 tsp of Old Bay seasoning and mix well with fork. Shape 12 small patties and place on foil lined baking sheet sprayed with a cooking spray, or place the 12 patties into the bottom of baking oil sprayed cupcake/muffin pans and press to shape to bottom and flatten out.
Bake at 375F in oven for around 15 minutes until lightly golden on top.

Serving Size: Makes 12 2 inch patties

Number of Servings: 6

Recipe submitted by SparkPeople user MELTEA43.

Rate This Recipe

Member Ratings For This Recipe


  • Very Good
    2 of 2 people found this review helpful
    I made them tonight & they're delicious! - 8/22/17

    Was this review helpful?   yes  No