Gluten Free Chocolate Shortbread

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Nutritional Info
  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 59.9
  • Total Fat: 5.8 g
  • Cholesterol: 9.6 mg
  • Sodium: 0.6 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.1 g

View full nutritional breakdown of Gluten Free Chocolate Shortbread calories by ingredient
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Introduction

Gluten Free!! Gluten Free!!
Number of Servings: 26

Ingredients

    4 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    15 gram(s) Otto's Cassava Flour
    1 stick Butter, unsalted
    21 grams Cocoa, dry powder, unsweetened

Directions

Mix dry ingredients together in a bowl or food processor. Melt butter and mix. Allow to harden in the refrigerator for at least 30 minutes. Roll and cut to desired shape. Bake in 325 degree oven for 15-18 minutes.

Serving Size: 26 cookies

Number of Servings: 26

Recipe submitted by SparkPeople user STOECJ01.

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