Vegetables - Baked Beans

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 149.5
  • Total Fat: 2.8 g
  • Cholesterol: 3.2 mg
  • Sodium: 546.2 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 5.0 g
  • Protein: 6.1 g

View full nutritional breakdown of Vegetables - Baked Beans calories by ingredient
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Number of Servings: 10


    1 - 1 lb. 15 oz. Can Van Camp Baked Beans in Tomato Sauce
    2 Cups Onion, chopped
    1/4 Cup Brown Sugar
    2 TBS Mustard
    2/3 Cup Ketchup
    Top with uncooked bacon slices (about 6)


Mix all ingredients except bacon thoroughly.
Pour into a 9 x 12 glass baking dish.
Cover with strips of Bacon.

Bake 325 degrees - 1 HOUR

Yield: 10 half cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user SILVERSPRINGS.

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