Lasagna rollups

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 262.0
  • Total Fat: 6.4 g
  • Cholesterol: 44.8 mg
  • Sodium: 734.6 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 4.1 g
  • Protein: 14.0 g

View full nutritional breakdown of Lasagna rollups calories by ingredient


Introduction

Easy & delicious Easy & delicious
Number of Servings: 12

Ingredients

    12.0 oz Pasta, Lasagna Noodles
    16.0 oz Breakstone's 2% Milkfat Small Curd Lowfat Cottage Cheese
    4.0 oz Mozzarella Cheese, part skim milk
    2.0 large Egg, fresh, whole, raw
    0.5 cup Parmesan Cheese, grated
    12.0 serving Prego 100% Natural Fresh Mushroom Italian Sauce
    1.0 tsp Garlic powder
    1.0 tsp Onion powder
    2.0 tbsp Parsley, dried

Directions

Cook 12 lasagna noodles according to package. Mix everything else, except sauce. Soon small amount down each noodle & roll up. Put a little sauce in bottom of baking dish. Place rolls in & pour sauce over top. Cover with foil & bake 40 min at 350. Uncover, sprinkle with mozzarella cheese, if wanted.

Serving Size: Makes 12-1 roll servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user KAD43065.