Bacon, corn and ranch pasta salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 178.4
  • Total Fat: 2.7 g
  • Cholesterol: 3.3 mg
  • Sodium: 298.3 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 5.0 g

View full nutritional breakdown of Bacon, corn and ranch pasta salad calories by ingredient


Introduction

Creamy, cool salad perfect for picnics Creamy, cool salad perfect for picnics
Number of Servings: 12

Ingredients

    12.0 oz white fiber shells
    4.0 serving Bacon - Farmland Thick Sliced Bacon
    2.0 cup kernels Yellow Sweet Corn, Frozen
    6.0 serving Green Onion (fresh-1 stalk)
    1.0 cup, chopped Peppers, sweet, red, fresh
    16.0 tbsp Kraft Fat Free Ranch Salad Dressing
    2.0 tbsp Basil

Directions

Cook pasta according to package adding frozen corn in the last minute of cooking time. Drain and rinse in cpld water and let drain while prepping vegetables. Slice green onions thin, dice red pepper, chop badil, and crumble or dice bacon. Add pasta and corn to vegetables in large bowl. Pour dressing over and mix until well combined. Chill before serving.

Serving Size: 12- one cup servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user MAMMADANNA.