Baked Macaroni and cheese with tuna fish

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 4,054.0
  • Total Fat: 185.5 g
  • Cholesterol: 643.8 mg
  • Sodium: 8,167.2 mg
  • Total Carbs: 372.9 g
  • Dietary Fiber: 16.0 g
  • Protein: 236.4 g

View full nutritional breakdown of Baked Macaroni and cheese with tuna fish calories by ingredient
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Introduction

tuna macaroni and cheese tuna macaroni and cheese
Number of Servings: 1

Ingredients

    24 slice (3/4 oz) American Cheese
    16 oz Barilla Elbow Macaroni
    4 serving Bumble Bee Solid White Albacore Tuna (in water)
    2 cup Dairy, Milk - Whole - 1 cup

Directions

Cook elbow macaroni according to package instructions. Add 1 cup milk, cheese and tuna fish (drained) to separate pan and heat until cheese is melted. Place macaroni and cheese mixture together in casserole pan. Pour additional milk, up to one cup, on top and mix in leaving a little bit on top. Bake in a 375 preheated oven for 30-40 minutes or until golden brown on top.

Serving Size: makes eight serviings

Number of Servings: 1

Recipe submitted by SparkPeople user JUDYRAUL.

TAGS:  Fish | Dinner | Fish Dinner |

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