Lasagna rollups

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 272.9
  • Total Fat: 7.2 g
  • Cholesterol: 48.1 mg
  • Sodium: 761.3 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 14.7 g

View full nutritional breakdown of Lasagna rollups calories by ingredient


Introduction

Easy, no meat recipe Easy, no meat recipe
Number of Servings: 12

Ingredients

    12.0 oz Pasta, Lasagna Noodles
    2.0 cup Breakstone's 4% Cottage Cheese
    0.5 cup Parmesan Cheese, grated
    4.0 oz Mozzarella Cheese, part skim milk
    2.0 large Egg, fresh, whole, raw
    2.0 tbsp Parsley, dried
    1.0 tbsp Garlic powder
    12.0 serving Prego 100% Natural Fresh Mushroom Italian Sauce

Directions

Cook noodles according to instructions. Rinse with cold water & drain. Mix all other ingredients and place thin strip down a noodle & roll. Place in baking dish with sauce in bottom. Cover rolls with sauce. Cover pan with foil & bake at 375 for 30 min. Remove foil, sprinkle with mozzarella & let sit 10 min before serving.

Serving Size: 12 rolls

Number of Servings: 12.0

Recipe submitted by SparkPeople user KAD43065.