Salsa Verde Chicken

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 213.8
  • Total Fat: 8.5 g
  • Cholesterol: 77.5 mg
  • Sodium: 392.5 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 25.0 g

View full nutritional breakdown of Salsa Verde Chicken calories by ingredient


Introduction

This recipe is very simple and delicious. This recipe is very simple and delicious.
Number of Servings: 8

Ingredients

    16 oz Salsa: La Victoria Thick & Chunky Salsa Verde (by AZURE7SKY)
    4 oz Cheese, Monterrey Jack, shredded (by OILPAINTER)
    32 oz Tyson boneless, skinless chicken breast

Directions

place 4 boneless, skinless chicken breast in a 9x9 baking dish. Pour bottle of Salsa Verde over chicken. Cover with foil. Bake at 375 for 40 minutes. Remove foil and add sprinkle Monterrey jack cheese evenly over chicken breasts. Bake 10 minutes more until cheese is melted.

Serving Size: makes 8 4ozservings

Number of Servings: 8

Recipe submitted by SparkPeople user UCGEORGIA.