CAULFLOWER AND BROCCOLI SALAD

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 107.4
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,014.1 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 4.1 g
  • Protein: 4.0 g

View full nutritional breakdown of CAULFLOWER AND BROCCOLI SALAD calories by ingredient
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Introduction

SUMMER SALAD SUMMER SALAD
Number of Servings: 4

Ingredients

    0.50 tsp Pepper, black
    1 tsp Salt
    2 cup, chopped Broccoli, cooked
    0.25 cup, chopped Onions, raw
    4 Tbspn Kraft, Light Done Right Salad Dressing, Zesty Italian
    2 cup Steam Fresh Garlic Califlower
    0.25 cup Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry

Tips

UASE LEFT OVER VEGETABLES FOR SALAD


Directions

CHOP VEG CHAPED ONION MIXED TOGETHER WITH COOKED QUINA ADD SALAD DREESING CHILL

Serving Size:  4 1 CUP SERVINGS

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