Keto Pork Rind Tortillas
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 176.7
- Total Fat: 13.6 g
- Cholesterol: 144.7 mg
- Sodium: 104.4 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.1 g
- Protein: 11.0 g
View full nutritional breakdown of Keto Pork Rind Tortillas calories by ingredient
Introduction
Pork Rinds, cream cheese(softened), eggs, water, spices Pork Rinds, cream cheese(softened), eggs, water, spicesNumber of Servings: 12
Ingredients
-
9 serving Pork Rinds(Baken-ets Fried Pork Skins)(14g)
8 oz Cream Cheese
8 large Egg, fresh, whole, raw
8 gram Spice - Granulated Garlic (1 tbsp) (by SNCNFC)
1 tbsp Cumin - Ground, McCormick (1 tbsp) (by MIKEGINA)
.33 cup (8 fl oz) Water, tap
Tips
pork rinds absorb the liquid - make sure griddle/pan is preheated and ready to go - if batter gets too thick, thin with a little water.
Directions
1. Process pork rinds in food processor for 10 seconds, until powdery.
2. Add all other ingredients - process 45 seconds until you have smooth batter.
3. PREHEAT griddle or non stick pan and allow 1/3 cup of batter per tortilla. Spread batter thin as you can with spatula - Cook about 2 minutes.
4. Flip tortilla and continue to cook until set or golden brown.
5 Repeat with remaining batter. Serve immediately or wrap in plastic and store in freezer.
Serving Size: makes 12 6 inch tortillas
Number of Servings: 12
Recipe submitted by SparkPeople user KYNZIEGIRL.
2. Add all other ingredients - process 45 seconds until you have smooth batter.
3. PREHEAT griddle or non stick pan and allow 1/3 cup of batter per tortilla. Spread batter thin as you can with spatula - Cook about 2 minutes.
4. Flip tortilla and continue to cook until set or golden brown.
5 Repeat with remaining batter. Serve immediately or wrap in plastic and store in freezer.
Serving Size: makes 12 6 inch tortillas
Number of Servings: 12
Recipe submitted by SparkPeople user KYNZIEGIRL.