Raspberry cheesecake fat bombs
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 66.5
- Total Fat: 7.1 g
- Cholesterol: 20.7 mg
- Sodium: 28.5 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.7 g
View full nutritional breakdown of Raspberry cheesecake fat bombs calories by ingredient
Introduction
lc lcNumber of Servings: 24
Ingredients
-
8 oz Cream Cheese
1/2 cup Butter, unsalted
1/2 tsp Vanilla Extract
1 tbsp Raspberry Extract
1/2 tsp Lemon Juice
2 tsp Stevia
Directions
Soften cream cheese and butter in a sauce pan. Using a hand mixer beat cream cheese and butter. Stop and add the rest of your ingredients and mix again. Pour into molds and freeze for a few hours and then pop into freezer bags