Raspberry cheesecake fat bombs

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 66.5
  • Total Fat: 7.1 g
  • Cholesterol: 20.7 mg
  • Sodium: 28.5 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.7 g

View full nutritional breakdown of Raspberry cheesecake fat bombs calories by ingredient
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Introduction

lc lc
Number of Servings: 24

Ingredients

    8 oz Cream Cheese
    1/2 cup Butter, unsalted
    1/2 tsp Vanilla Extract
    1 tbsp Raspberry Extract
    1/2 tsp Lemon Juice
    2 tsp Stevia

Directions

Soften cream cheese and butter in a sauce pan. Using a hand mixer beat cream cheese and butter. Stop and add the rest of your ingredients and mix again. Pour into molds and freeze for a few hours and then pop into freezer bags


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