Pig Picking Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 424.0
  • Total Fat: 17.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 516.7 mg
  • Total Carbs: 63.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.9 g

View full nutritional breakdown of Pig Picking Cake calories by ingredient



Number of Servings: 12

Ingredients

    1 Duncan Hines Yellow Cake Mix
    1 Small Can of Mandarin Oranges
    1 Cup Egg Beaters
    3/4 Cup Vegetable oil
    1 8oz Cool Whip Free
    1 15oz can crushed pineapple (well drained)
    1 Box Vanilla Instant Pudding

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user TIFFYP.

TAGS:  Desserts |