Strawberry Vinaigrette

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 62.3
  • Total Fat: 5.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 224.2 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.1 g

View full nutritional breakdown of Strawberry Vinaigrette calories by ingredient
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Introduction

This dressing can be made with any berry or fruit, fresh or frozen. Can substitute red wine or balsamic vinegar for the champagne vinegar. Can substitute honey or agave nectar for the maple syrup. This recipe is vegan, low-FODMaP and anti-inflammatory as written. This dressing can be made with any berry or fruit, fresh or frozen. Can substitute red wine or balsamic vinegar for the champagne vinegar. Can substitute honey or agave nectar for the maple syrup. This recipe is vegan, low-FODMaP and anti-inflammatory as written.
Number of Servings: 12

Ingredients

    1.0 cup, sliced Strawberries, fresh
    0.33 cup Champagne Vinegar, Napa Valley Naturals
    0.33 cup Extra Virgin Olive Oil
    1.0 tbsp Maple Syrup
    1.0 tbsp Grey Poupon Dijon Mustard
    1.0 tsp Sea Salt
    1.0 tsp freshly ground black Pepper

Directions

Blend all ingredients until berries are pureed and dressing is emulsified. Refrigerate in an airtight container for up to 5 days.

Serving Size: Makes about 12-2 tablespoon servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user CKBYMOMMY.

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