Lemon Poppy Seed Keto Bread

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 181.0
  • Total Fat: 14.5 g
  • Cholesterol: 117.1 mg
  • Sodium: 356.2 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 6.9 g

View full nutritional breakdown of Lemon Poppy Seed Keto Bread calories by ingredient


Introduction

Best Keto Bread Recipe! If you don't want it to be lemon poppy seed then just don't add it but then be sure to add 1 to 2 tsp of apple cider vinegar and less sugar. Best Keto Bread Recipe! If you don't want it to be lemon poppy seed then just don't add it but then be sure to add 1 to 2 tsp of apple cider vinegar and less sugar.
Number of Servings: 18

Ingredients

    8 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    12 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
    .5 cup Butter, salted
    10 large Egg, fresh, whole, raw
    4 tsp Granulated Sugar
    1 lemon yields Lemon Juice
    3 tsp Baking Powder
    1 tsp Baking Soda
    1 tsp Salt
    1 tbsp Poppy Seed

Tips

omit the lemon and poppy seed to make regular low carb bread but don't forget to add a little apple cider vinegar and add less sugar.


Directions

Melt butter, beat eggs and add together. Add all the other ingredients including the zest of 1 lemon and leaving 1 tsp of sugar for later. Once mixed really well bake on 375 for 50 minutes in a buttered 9x5 loaf pan. Before baking, sprinkle the last tsp of sugar on top. If you desire a regular bread recipe, add only 1 tsp f sugar or even omit it all and instead of adding lemon and poppy seed add 1 to 2 tsp of apple cider vinegar.

Serving Size: 18 slices

Number of Servings: 18

Recipe submitted by SparkPeople user IAMPORTLANDIA.