Rice and "chicken" bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 329.3
  • Total Fat: 8.7 g
  • Cholesterol: 21.9 mg
  • Sodium: 527.3 mg
  • Total Carbs: 42.5 g
  • Dietary Fiber: 5.2 g
  • Protein: 22.4 g

View full nutritional breakdown of Rice and "chicken" bake calories by ingredient
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Number of Servings: 6


    4 cups brown rice--cooked
    1 28oz can crushed tomatoes
    8oz mozzarella cheese
    1 package morningstar farms chicken strips
    herbs and spices to taste


Place all ingredients in a baking dish--season to taste. Bake at 350 for about 40 min or until heated through and bubbly

Number of Servings: 6

Recipe submitted by SparkPeople user KAELANNA.

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