Farmers breakfast

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 357.0
  • Total Fat: 19.6 g
  • Cholesterol: 203.6 mg
  • Sodium: 467.9 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 18.6 g

View full nutritional breakdown of Farmers breakfast calories by ingredient


Introduction

Farmers Breakfast Farmers Breakfast
Number of Servings: 1

Ingredients

    0.25 cup, shredded Cheddar Cheese
    1.0 medium Egg, fresh, whole, raw
    1.0 serving Bacon - Farmland Thick Sliced Bacon
    1.0 serving Red Potato

Directions

Diced potatoes and dice the bacon. Fry the bacon until crispy and remove to a dish . In the bacon grease that remained, add potatoes, salt and pepper to taste and fry till soft and browned. Crack the eggs on top of the potatoes and cover cooking until the whites of the eggs are set. Grate the cheese and crumble over the potatoes and eggs. Crumble bacon and sprinkle over the top of the cheese. Cover and cook until cheese is melted. Serving Size: Makes three servings

Number of Servings: 1.0

Recipe submitted by SparkPeople user VTROTTER1.