Sauteed red cabbage salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 70.4
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 19.7 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.4 g

View full nutritional breakdown of Sauteed red cabbage salad calories by ingredient


Introduction

From Raphael Ray From Raphael Ray
Number of Servings: 6

Ingredients

    1.0 tbsp Grapeseed Oil
    1.0 cup, chopped Onions, raw
    0.5 head, medium (about 5" dia) Cabbage, red, fresh
    3.0 tbsp Apple Cider Vinegar, Bragg's Organic
    6.0 tsp Granulated Sugar
    1.0 tsp Mustard seed, yellow

Directions

Heat a skillet over medium high heat. Add oil and onion and saute 2 minutes. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes. Add vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.

Serving Size: Makes 6 servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user BRATSSCRAPPY.