No Bake Coconut Peanut Cookies

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 119.9
  • Total Fat: 11.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 38.5 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.2 g

View full nutritional breakdown of No Bake Coconut Peanut Cookies calories by ingredient


Introduction

Low Carb alternative to those peanutty oatmeal ones you remember from your youth. Keep them cold, though! Low Carb alternative to those peanutty oatmeal ones you remember from your youth. Keep them cold, though!
Number of Servings: 20

Ingredients

    2 cup Bob's Red Mill Unsweetened Flaked Coconut (by HEALTHYHARMONY)
    4 tbsp Cocoa, dry powder, unsweetened
    8 tbsp Coconut Oil, extra virgin organic Hearty Naturals raw cold pressed (by CKAVADAS)
    4 dash Salt
    45 gram(s) Baker Josef's Partially Defatted Peanut Flour, 1/4 cup (by DS1222)
    2 tbsp Adams 100% Natural Creamy Peanut Butter
    4.5 tbsp Erythritol, powdered-adjusted to 0 NC (by LIVESIMPLY1)
    5 tsp Xylitol Sweetener, 1 tsp serving (by KIMBM04R)

Tips

Make sure your coconut oil is cooled off a little, and your coconut isn't straight from the freezer or you'll have problems.


Directions

melt coconut oil. Add peanut butter. Mix other ingredients together, then add those to the coconut oil and peanut butter. Stir well. Drop by spoonfuls onto parchment paper. Chill. Store in fridge or freezer.

Serving Size: Makes 20 cookies

Number of Servings: 20

Recipe submitted by SparkPeople user BEASTIE7.