Key Lime Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 530.8
- Total Fat: 17.0 g
- Cholesterol: 36.3 mg
- Sodium: 250.1 mg
- Total Carbs: 83.6 g
- Dietary Fiber: 1.0 g
- Protein: 10.5 g
View full nutritional breakdown of Key Lime Pie calories by ingredient
Introduction
This recipe uses condensed milk and sour cream. This recipe uses condensed milk and sour cream.Number of Servings: 8
Ingredients
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8 serving Graham Cracker Crust - Keebler original 9 inch crust 1/8/serving (by MYUTMOST4HIM)
48 tbsp Borden Eagle Brand Sweetened Condensed Milk
.5 cup Sour Cream
12 tbsp Nellies & Joes Key West Lime Juice (by LYNNYA1)
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.
Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.
Serving Size: Serving size is 1/8 of pie
Number of Servings: 8
Recipe submitted by SparkPeople user KATHYTEVANS.
Member Ratings For This Recipe
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