Key Lime Pie

Key Lime Pie
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 530.8
  • Total Fat: 17.0 g
  • Cholesterol: 36.3 mg
  • Sodium: 250.1 mg
  • Total Carbs: 83.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 10.5 g

View full nutritional breakdown of Key Lime Pie calories by ingredient
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This recipe uses condensed milk and sour cream. This recipe uses condensed milk and sour cream.
Number of Servings: 8


    8 serving Graham Cracker Crust - Keebler original 9 inch crust 1/8/serving (by MYUTMOST4HIM)
    48 tbsp Borden Eagle Brand Sweetened Condensed Milk
    .5 cup Sour Cream
    12 tbsp Nellies & Joes Key West Lime Juice (by LYNNYA1)


Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.
Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.

Serving Size: Serving size is 1/8 of pie

Number of Servings: 8

Recipe submitted by SparkPeople user KATHYTEVANS.

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