Cabbage Saute

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 225.4
  • Total Fat: 20.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 25.1 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 2.3 g

View full nutritional breakdown of Cabbage Saute calories by ingredient
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Introduction

Cabbage Saute Cabbage Saute
Number of Servings: 2

Ingredients

    2.0 tbsp Coconut Oil
    1.5 fl oz Lemon Juice
    3.0 cup, chopped Cabbage, fresh
    0.5 medium (2-1/2" dia) Onions, raw

Directions

Heat skillet to medium heat. Add cabbage and onions to skillet Season with pinch of salt Cook until tender, about 10 minutes Serving Size: 8oz

Number of Servings: 2.0

Recipe submitted by SparkPeople user CYBRSLUG.

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