Salsa Verde Breakfast Frittata

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 192.9
  • Total Fat: 13.1 g
  • Cholesterol: 437.6 mg
  • Sodium: 228.0 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 14.0 g

View full nutritional breakdown of Salsa Verde Breakfast Frittata calories by ingredient


Introduction

breakfast breakfast
Number of Servings: 6

Ingredients

    .66 tbsp Extra Virgin Olive Oil
    .5 serving 1 Med. Green Bell Pepper
    0.5 cup Bell peppers (Green, Red, Yellow, Orange)
    12 serving Eggs Large Brown Cage Free, Grain Feed & Free Roaming (1 egg)
    2 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable
    4 tbsp Salsa Verde
    .75 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO)
    .5 cup kirkland shredded cheddar/jack cheese 1/3c

Directions

see recipe

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user SKLUCAS13.

TAGS:  Vegetarian Meals |