Lemon cheese cake, keto
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 248.4
- Total Fat: 25.1 g
- Cholesterol: 82.4 mg
- Sodium: 173.6 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.3 g
- Protein: 4.5 g
View full nutritional breakdown of Lemon cheese cake, keto calories by ingredient
Introduction
Lemon cheesecake, keto style Lemon cheesecake, keto styleNumber of Servings: 4
Ingredients
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6.0 tsp Lemon Juice 'Real Lemon' 100% juice
8.0 oz Cream Cheese
2.0 fl oz Heavy Whipping Cream
2.0 serving Stevia, SweetLeaf Stevia Plus Fiber (FOS=475 mg) 1/2 packet
1.0 tsp Vanilla Extract
1 packet gelatin
Directions
Sprinkle gelatin on heavy cream in small bowl, and let stand for 10 minutes. In a large bowl beat cream cheese until fluffy. Beat in lemon juice, Stevia and vanilla. Add cream mixture and blend. Spoon into 4 small ramekins and chill about one hour.
Serving Size: Makes 4 half cup servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user AMAZINGMOMMY4.
Serving Size: Makes 4 half cup servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user AMAZINGMOMMY4.