Lemon cheese cake, keto

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 248.4
  • Total Fat: 25.1 g
  • Cholesterol: 82.4 mg
  • Sodium: 173.6 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.5 g

View full nutritional breakdown of Lemon cheese cake, keto calories by ingredient


Introduction

Lemon cheesecake, keto style Lemon cheesecake, keto style
Number of Servings: 4

Ingredients

    6.0 tsp Lemon Juice 'Real Lemon' 100% juice
    8.0 oz Cream Cheese
    2.0 fl oz Heavy Whipping Cream
    2.0 serving Stevia, SweetLeaf Stevia Plus Fiber (FOS=475 mg) 1/2 packet
    1.0 tsp Vanilla Extract
    1 packet gelatin

Directions

Sprinkle gelatin on heavy cream in small bowl, and let stand for 10 minutes. In a large bowl beat cream cheese until fluffy. Beat in lemon juice, Stevia and vanilla. Add cream mixture and blend. Spoon into 4 small ramekins and chill about one hour.

Serving Size: Makes 4 half cup servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user AMAZINGMOMMY4.