Whole Wheat Pasta with Fresh Tomatoes
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 579.4
- Total Fat: 15.5 g
- Cholesterol: 15.5 mg
- Sodium: 1,001.2 mg
- Total Carbs: 98.5 g
- Dietary Fiber: 12.2 g
- Protein: 14.2 g
View full nutritional breakdown of Whole Wheat Pasta with Fresh Tomatoes calories by ingredient
Introduction
Quick summer pasta recipe Quick summer pasta recipeNumber of Servings: 2
Ingredients
-
4 serving * Barilla Whole Wheat Penne Pasta
1 tbsp Olive Oil
16 oz Tomato, grape (3oz = appro 12 tomatoes)
1 tsp Kosher Salt (by 65PLUS1)
1 tbsp Butter, salted
0.5 tsp Pepper, black
2 tbsp Basil
Tips
The tomatoes as prepared are good on their own or in a salad.
If you serve the pasta with a good sized salad, this could be 4 servings (And less calories over all)
Directions
Cut tomatoes in halves or quarters (Depending on size). Add oil, salt, pepper, and basil. Let sit.
Bring water to a boil and cook pasta according to directions. Strain pasta.
Add tomatoes and the juices that the salt has created to the pot, cook on med-high heat fo ra few minutes. Toss in pasta and butter until butter melts.
Serve with some cheese if desired.
If serving with a salad, this recipe could be 4 servings.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user SHINYSARA.
Bring water to a boil and cook pasta according to directions. Strain pasta.
Add tomatoes and the juices that the salt has created to the pot, cook on med-high heat fo ra few minutes. Toss in pasta and butter until butter melts.
Serve with some cheese if desired.
If serving with a salad, this recipe could be 4 servings.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user SHINYSARA.