Banana almond muffins

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 120.0
  • Total Fat: 2.0 g
  • Cholesterol: 0.3 mg
  • Sodium: 150.9 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.8 g

View full nutritional breakdown of Banana almond muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 16


    1 cup oats
    1 cup non fat milk
    3/4 cup mashed banana
    2 egg whites
    3/4 cup flour
    1/2 tsp baking soda
    1 tsp baking powder
    1/2 tsp salt
    1/4 cup chopped almonds
    1/5 cup brown suger, splenda blend


Combine milk and oatmeal in bowl let sit for 1 hour.

In another bowl, combine dry ingredients. when hour is up add banana and egg whites to oat mixture then fold in dry ingredients.
Spoon into prepared greased or paper lined muffin tins, please note this recipe makes 16 small muffins or if using a large muffin tin may affect qty.

Number of Servings: 16

Recipe submitted by SparkPeople user ANGCOULD.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.