Gluten free Homemade Gnocchi pasta

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 279.3
  • Total Fat: 1.5 g
  • Cholesterol: 47.6 mg
  • Sodium: 179.3 mg
  • Total Carbs: 59.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 5.9 g

View full nutritional breakdown of Gluten free Homemade Gnocchi pasta calories by ingredient
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Introduction

great light gluten free gnocchi left over instant potatoes great light gluten free gnocchi left over instant potatoes
Number of Servings: 8

Ingredients

    2 cup Mashed Potatoes
    1 cup Glutinous rice flour
    1 cup Potato Flour
    2 large Egg, fresh, whole, raw

Tips

serve with a tomato sauce or goes well with a white cream sauce.


Directions

mix together and roll out long logs. Cut each log in .5 inch pieces. Roll them on your fork to spread them out. Place in boiling water and when floats to the top spoon out. rinse in cold water and serve quickly. Can be frozen at pre boil stage for make ahead pasta

Serving Size: 1/2 cup

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