Homemade white gravy

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 138.7
  • Total Fat: 4.0 g
  • Cholesterol: 17.5 mg
  • Sodium: 221.4 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.0 g

View full nutritional breakdown of Homemade white gravy calories by ingredient
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Introduction

Homemade white gravy Homemade white gravy
Number of Servings: 1

Ingredients

    2 Tbsp Corn Starch
    1.0 dash Salt
    1.0 dash Pepper, black
    1.0 cup (8 fl oz) Water, tap
    0.5 cup Dairy, Milk - Whole

Directions

Heat water to boiling in shallow pan. Stir corn starch, salt, and pepper into cold milk until corn starch is dissolved. Slowly stir in milk mixture to water. Stir continuously until begins to thicken. Continue to stir, but turn heat to low simmer. Once thickened, remove from heat.

Serving Size: Makes 4 servings

Number of Servings: 1.0

Recipe submitted by SparkPeople user LINZHORN.

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