sauted red and green pepper

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 56.1
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 147.8 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.3 g

View full nutritional breakdown of sauted red and green pepper calories by ingredient
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Introduction

sauted red and green pepper sauted red and green pepper
Number of Servings: 8

Ingredients

    2 cup, pieces or slices Mushrooms, fresh
    1 cup, sliced Onions, raw
    2 cup, strips Green Peppers (bell peppers)
    2 cup, sliced Peppers, sweet, red, fresh
    2 clove Garlic
    .5 tsp Salt
    .25 tsp Pepper, black
    2 tbsp Olive Oil

Directions

cut slice saute

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user TNSTYLIST.

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