Cheeseburger Salad Hattie 2017 Venison or 93% beef
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 328.2
- Total Fat: 14.0 g
- Cholesterol: 126.0 mg
- Sodium: 205.0 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 4.1 g
- Protein: 35.7 g
View full nutritional breakdown of Cheeseburger Salad Hattie 2017 Venison or 93% beef calories by ingredient
Introduction
Great way to do a bunless burger--make it into a salad!!*** you REALLY need to use 93% beef or venison, as there is no draining. Great way to do a bunless burger--make it into a salad!!
*** you REALLY need to use 93% beef or venison, as there is no draining.
Number of Servings: 4
Ingredients
-
8 serving Iceburg lettuce 2 cups shredded
16 oz Venison, ground
1 tbsp Onion powder
2 tbsp worstershire sauce (by FOURMULA)
6 oz Tomato, grape (3oz = appro 12 tomatoes)
.5 cup, shredded Cheddar Cheese
Directions
Clean and shred a head of ice burg lettuce, set aside
brown beef/venison, once browned add onion powder and worstershire sauce, turn on low and let simmer for 5 min.
while the meat is simmering place lettuce in the bottom of a large bowl, and then cheese.
Once the meat is done pour entire contents of pan over the lettuce and cheese and stir. Top with tomatoes and serve! Yum!!
Serving Size: Makes 4 large salads, could easily do 8 servings as a side salad.
Number of Servings: 4
Recipe submitted by SparkPeople user HAT_WRIGHT.
brown beef/venison, once browned add onion powder and worstershire sauce, turn on low and let simmer for 5 min.
while the meat is simmering place lettuce in the bottom of a large bowl, and then cheese.
Once the meat is done pour entire contents of pan over the lettuce and cheese and stir. Top with tomatoes and serve! Yum!!
Serving Size: Makes 4 large salads, could easily do 8 servings as a side salad.
Number of Servings: 4
Recipe submitted by SparkPeople user HAT_WRIGHT.
