Cabbage Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 208.9
  • Total Fat: 8.1 g
  • Cholesterol: 98.2 mg
  • Sodium: 404.2 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 5.1 g
  • Protein: 10.8 g

View full nutritional breakdown of Cabbage Pie calories by ingredient
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A traditional Irish recipe A traditional Irish recipe
Number of Servings: 8


    1 1/2 lbs potatoes, cooked and mashed
    1/2 pint milk
    4 oz beans, sliced
    4 oz leeks, sliced
    4 oz cheddar cheese, grated
    1 cabbage
    3 eggs, beaten
    1 tbsp fresh sage, chopped
    freshly ground pepper


Take off 8 to 10 of the outer cabbage leaves. Remove the thick stems and cook n boiling water until just tender. Slice leeks, beans, and 4 oz of the sliced cabbage and cook until tender, drain well. Beat together the eggs and milk, add the cheese, pepper and sage.
Pre-heat oven to 190 C/375 F. Grease a shallow oven proof dish. Line with potato, add cabbage leaves, allowing them to hang over the edge. Add the cooked vegetables. Poor over egg and milk mixture. Fold cabbage leaves carefully over the top, making a seal. Bake for 30 minutes.
Serve hot.

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MSDESERTRODENT.

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