potato salad with broccoli

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 111.5
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 186.5 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.7 g

View full nutritional breakdown of potato salad with broccoli calories by ingredient


Introduction

use left over broccoli and potatoes use left over broccoli and potatoes
Number of Servings: 2

Ingredients

    1 cup Broccoli - Fresh Steamed
    0.5 cup Bell peppers (Green, Red, Yellow, Orange)
    200 grams Red Potato
    2 tbsp Ken’s Steak House, Lite Northern Italian with Basil and Romano Salad Dressing, 2 Tbsp

Directions

all ready roasted and steamed

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user TNSTYLIST.