Creamy Dill New Potatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 185.0
- Total Fat: 11.7 g
- Cholesterol: 39.6 mg
- Sodium: 321.0 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 1.6 g
- Protein: 3.4 g
View full nutritional breakdown of Creamy Dill New Potatoes calories by ingredient
Introduction
It's a ukrainian thing-- and it's good! It's a ukrainian thing-- and it's good!Number of Servings: 4
Ingredients
-
4 cups new potatoes (you can substitute baby potatoes, but the new ones are the best)
1 cup table/coffee/light cream
1 tsp. coarse sea salt
1/2 cup chopped fresh dill
Directions
Boil the potatoes in salted water (cut larger ones in half) until just tender. Drain. Return to the same pot and put back on the heat to evaporate the last of the water.
Pour in the cream, add salt and dill. Stir. Allow to come to a low simmer and simmer for about 10 minutes until the sauce has thickened and the potatoes are very tender.
Number of Servings: 4
Recipe submitted by SparkPeople user ARDONINI.
Pour in the cream, add salt and dill. Stir. Allow to come to a low simmer and simmer for about 10 minutes until the sauce has thickened and the potatoes are very tender.
Number of Servings: 4
Recipe submitted by SparkPeople user ARDONINI.