Quadruple Berry Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 336.7
  • Total Fat: 14.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 281.3 mg
  • Total Carbs: 53.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.9 g

View full nutritional breakdown of Quadruple Berry Pie calories by ingredient
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Number of Servings: 8


    1c raspberries
    1c blackberries
    1c blueberries
    1/2c sliced strawberries
    1c sugar
    1/4c flour
    1 package of pillsbury refrigerated pie crust (2 crusts)


mix berries, sugar and flour in large bowl and let sit for 15 minutes
place first crust in bottom of 9inch pie pan. Gently pour berries on top of crust and place second crust over the berries sealing the edges. bake in 400 degree oven for 40-50 minutes
makes 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user MALISA3.

TAGS:  Desserts |

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