Turkey Bean Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 143.5
  • Total Fat: 1.8 g
  • Cholesterol: 27.5 mg
  • Sodium: 453.3 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 5.2 g
  • Protein: 16.9 g

View full nutritional breakdown of Turkey Bean Soup calories by ingredient
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Introduction

Quick and hearty! Quick and hearty!
Number of Servings: 10

Ingredients

    This is an easy toss in soup. Experiment with other types of beans and fun additions like tomatoes and garlic.

    Butterball ground white turkey, 20 oz
    Swanson Natural Goodness Chicken Broth, 14 oz Great Northern beans, 15.5 oz can
    Beans, black, 15.5 oz can

Directions

Brown turkey breast in 1 oz of chicken broth in a wok or tall sided pan. Scramble with a fork. Add broth and beans. Stir and serve! Goes well with cornbread, light wheat buns, pretzels or other whole grains.

Number of Servings: 10

Recipe submitted by SparkPeople user MGRIFFITH32.

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