Tomato Feta Yogurt Dip
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Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 132.0
- Total Fat: 9.1 g
- Cholesterol: 26.7 mg
- Sodium: 374.3 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.0 g
- Protein: 7.9 g
View full nutritional breakdown of Tomato Feta Yogurt Dip calories by ingredient
Submitted by: STEFFI1013
Number of Servings: 2
Ingredients
-
3 1/2 oz. (1/2 a small container) Fage Greek Yogurt
1 oz. Cream Cheese
1/4 cup Feta Cheese (I used Tomato Basil Seasoned Feta)
3 Tablespoons Bruschetta Sauce (find it in the fresh pasta section I use Trader Joe's brand but Buitoni/Contadina make one)
Directions
Blend in a mini food processor till smooth. If you use plain feta toss in some basil & oregano.
Serve with soy crisps, cucumber slices, cherry tomatoes, baby carrots, celery, asparagus spears, etc. This is also great for dipping sliced chicken or steak in.
Number of Servings: 2
Recipe submitted by SparkPeople user STEFFI1013.
Serve with soy crisps, cucumber slices, cherry tomatoes, baby carrots, celery, asparagus spears, etc. This is also great for dipping sliced chicken or steak in.
Number of Servings: 2
Recipe submitted by SparkPeople user STEFFI1013.